- One of the most popular Thai curry dish
- Perfect for someone who is vegetarian, it contained no shrimp paste. Most other Thai curries do have shrimp paste in them.
- More spicy than other Thai curry paste
- It is really easy to make
- You can used any vegetable you desire for this delicious curry dish
Green Curry Chicken |
- Thai green curry paste (1-2 tbsp)
- 1 chicken breast cut into smaller slices (or other meats: pork, beef, tofu, seafood)
- 1 can of coconut milk
- Thai basil (about 5-10 leaves)
- fish sauce (about 1-2tbsp)
- lime leaves (optional)
- sugar (about 1/2tbs)
- vegetables cut into smaller pieces (bamboo shoots, green and red peppers, etc)
Step 1: Put a can of coconut milk into a wok or a pot, turned the stove on at medium-high heat. Add 2tbsp of the Thai green curry paste and let it boil slightly.
Step 2: Add the chicken or your choice of meat, give it a quick stirred and add the fish sauce.
Step 3: When the chicken is cooked, start adding your vegetable, lime leaves Thai basil and sugar. If your curry become too dry, you may add more coconut milk or water.
Step 4: Give it a taste to see if you need to add more flavor to the curry. You may add more fish sauce, chilli or sugar to create the flavor that you like.
Step 5: Served with steam rice and/or steam noodle.
*note for any Thai curry dish, less is more. If you are only cooking a small portion(1-2 serving), do not used too much curry paste (only about 1-2tbs); otherwise, it will create a bitter taste to your curry*
*For those of us who wants the food to be more spicy; add dried chili flakes or fresh chopped thai chili instead of adding more curry paste*
*tbsp is table spoon*
To learn how to make other delicious Thai dishes please visit:
http://lila-thaicooking.blogspot.com/ for Pad-Thai and other noodles dishes
http://lila-thaitomyum.blogspot.com/ for Thai tom yum goong and other Thai soup
http://lila-padkrapow.blogspot.com/ for popular Thai stir-fried dishes
http://lilathaicurry.blogspot.com/ for easy recipe on how to make Thai curry
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